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friendofchip

friendofchip

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friendofchip
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  • dreme fraiche is a fresh cheese, and a lot less salty and greasy than crema natural. Creme fraiche is lighter in flavour and can be used for a ot more (imo).Crema is too heavy for me, but has that slightly tangy sour cream flavour. Fraiche is a l…
    in Is creme fraiche different from crema natural? Comment by friendofchip June 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dull gray or white pork chops- AGH!! The worst. To get browned crispy you need either sugar, honey, mustard, or soysauce ( SO good) on a marinade coating the chops AND you need to make them use the fatty bits they have, to cook in, not just sim…
    in Pork chop dilemma..................? Comment by friendofchip May 2021
  • dreme fraiche is a fresh cheese, and a lot less salty and greasy than crema natural. Creme fraiche is lighter in flavour and can be used for a ot more (imo).Crema is too heavy for me, but has that slightly tangy sour cream flavour. Fraiche is a l…
    in Is creme fraiche different from crema natural? Comment by friendofchip May 2021

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