theorange-evil
theorange-evil
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Someone who knows more about the diabetic exchange can help you, but I think an exchange usually around 15 grams of carbohydrate. The reason I am responding to this despite knowing very little is that I HATE THE EXCHANGE! I find it needlessly com…
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The US is privately religious, but for the most part publicly secular. These two states do not need to be at odds with each other. There's no reason for the government to intrude on the free exercise of religion and there's no reason for religion to…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…
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Hypoglycemia is the opposite of diabetes. Diabetics have hyperglycemia (high blood sugar). A diabetic can have hypoglycemia due to medication or insulin, but this isn't the same as naturally having hypoglycemia. Diabetics are diagnosed when blood…
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Hypoglycemia is the opposite of diabetes. Diabetics have hyperglycemia (high blood sugar). A diabetic can have hypoglycemia due to medication or insulin, but this isn't the same as naturally having hypoglycemia. Diabetics are diagnosed when blood…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…
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It's high normal. Non-diabetics don't usually exceed 140 mg/dL any point after eating. Blood sugar peaks around 30 minutes to 1 hour after a meal, so it's difficult to say whether you were higher than that. Certainly, at 1 hour you were right on the…