Comments

• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021
• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021
• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021
• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021
• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021
• use cast iron pan and get it sizzling hot , sear on both sides and turn down heat to finish cooking or add poaching liquid such as juice or wine or mushroom soup

  in Pork chop dilemma..................? Comment by rogerrabbitanddoe May 2021