Comments

• Every ones answers are spot on, but what if I don't have any vinegar? what's that for anyway? Vinegar is an acid that coagulates the albumin of the egg(the white part) and holds it together so the egg doesn't spread out, you can use lemon juice to …

  in ok exactly how do you cook a poached egg? Comment by mike-lloyd_60c1a5ffcc5cd June 2021