luv2cook
luv2cook
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When I use that recipe, I always add an additional 1/4 - 1/2 cup flour. The dough should be a little dryer then that recipe calls for. I have had to use up to the 1/2 cup before plus a few extra tablespoons. The eggs are not always consistent in …
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When I use that recipe, I always add an additional 1/4 - 1/2 cup flour. The dough should be a little dryer then that recipe calls for. I have had to use up to the 1/2 cup before plus a few extra tablespoons. The eggs are not always consistent in …
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When I use that recipe, I always add an additional 1/4 - 1/2 cup flour. The dough should be a little dryer then that recipe calls for. I have had to use up to the 1/2 cup before plus a few extra tablespoons. The eggs are not always consistent in …
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When I use that recipe, I always add an additional 1/4 - 1/2 cup flour. The dough should be a little dryer then that recipe calls for. I have had to use up to the 1/2 cup before plus a few extra tablespoons. The eggs are not always consistent in …
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I must say when I make chocolate covered strawberries, people are impressed. It doesn't seem like a fancy dish, but if you have really big ripe strawberries and a really good dark chocolate, well that will impress. Lindt dark chocolate is perfect.…
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I must say when I make chocolate covered strawberries, people are impressed. It doesn't seem like a fancy dish, but if you have really big ripe strawberries and a really good dark chocolate, well that will impress. Lindt dark chocolate is perfect.…
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I must say when I make chocolate covered strawberries, people are impressed. It doesn't seem like a fancy dish, but if you have really big ripe strawberries and a really good dark chocolate, well that will impress. Lindt dark chocolate is perfect.…
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I must say when I make chocolate covered strawberries, people are impressed. It doesn't seem like a fancy dish, but if you have really big ripe strawberries and a really good dark chocolate, well that will impress. Lindt dark chocolate is perfect.…
-
When I use that recipe, I always add an additional 1/4 - 1/2 cup flour. The dough should be a little dryer then that recipe calls for. I have had to use up to the 1/2 cup before plus a few extra tablespoons. The eggs are not always consistent in …