kurious
kurious
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The only way I have used canned clams is in Vermicelli pasta with olive oil & garlic, and that was a box from like Pasta Roni or something. They aren't bad in this manner. I would use canned in a crunch but only in a recipe, not just to try th…
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The only way I have used canned clams is in Vermicelli pasta with olive oil & garlic, and that was a box from like Pasta Roni or something. They aren't bad in this manner. I would use canned in a crunch but only in a recipe, not just to try th…