kracker
kracker
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I don't care for them soft, I like a little crunch left in. My favorite way is sliced thin then I cook over low heat in a covered pot with a little butter & brown sugar. If you want to try this leave out the butter. It only takes a few minutes…
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I don't care for them soft, I like a little crunch left in. My favorite way is sliced thin then I cook over low heat in a covered pot with a little butter & brown sugar. If you want to try this leave out the butter. It only takes a few minutes…
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I don't care for them soft, I like a little crunch left in. My favorite way is sliced thin then I cook over low heat in a covered pot with a little butter & brown sugar. If you want to try this leave out the butter. It only takes a few minutes…