ix27m-back-
ix27m-back-
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PEPPER STEAK 1 1/2 lbs. top beef round or sirloin steak, 3/4 to 1 inch thick 1/4 c. salad oil 1 c. water 1 medium onion, cut into 1/4 inch slices 1/2 tsp. garlic salt 1/4 tsp. ginger 2 medium green peppers, cut into 3/4 inch strips 1 tbs…