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• Every ones answers are spot on, but what if I don't have any vinegar? what's that for anyway? Vinegar is an acid that coagulates the albumin of the egg(the white part) and holds it together so the egg doesn't spread out, you can use lemon juice to …

  in ok exactly how do you cook a poached egg? Comment by isabelle-murray_609567a2bbacf May 2021