heatheranne102777
heatheranne102777
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You will almost never get a cake perfectly flat but what you can do is trim the "bump" off with a very sharp knife. Just gently place the blade at the edge of the bump and glide it under, once that is removed (you can save it to eat later)…
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You will almost never get a cake perfectly flat but what you can do is trim the "bump" off with a very sharp knife. Just gently place the blade at the edge of the bump and glide it under, once that is removed (you can save it to eat later)…