happytaffy
happytaffy
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I'd grill it. If possible raise it on a metal grid so the fat drips through. About 20 minutes, but obviously it depends on size....etc.
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I'd grill it. If possible raise it on a metal grid so the fat drips through. About 20 minutes, but obviously it depends on size....etc.
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I'd grill it. If possible raise it on a metal grid so the fat drips through. About 20 minutes, but obviously it depends on size....etc.