fitology
fitology
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'Carbohydrate' describes sugars and starches. Both of these substances are turned into sugars during digestion, and absorbed into your bloodstream as sugars. There are so many carbohydrates in foods because it is an important source of energy. Yo…
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'Carbohydrate' describes sugars and starches. Both of these substances are turned into sugars during digestion, and absorbed into your bloodstream as sugars. There are so many carbohydrates in foods because it is an important source of energy. Yo…
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'Carbohydrate' describes sugars and starches. Both of these substances are turned into sugars during digestion, and absorbed into your bloodstream as sugars. There are so many carbohydrates in foods because it is an important source of energy. Yo…
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'Carbohydrate' describes sugars and starches. Both of these substances are turned into sugars during digestion, and absorbed into your bloodstream as sugars. There are so many carbohydrates in foods because it is an important source of energy. Yo…
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'Carbohydrate' describes sugars and starches. Both of these substances are turned into sugars during digestion, and absorbed into your bloodstream as sugars. There are so many carbohydrates in foods because it is an important source of energy. Yo…