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• The Filipinos called soursop as guyabano and I called it as in Malaysia, as durian belanda. When soursop is ripe, it has a sweet and tangy taste, and the pulp is creamy which is equivalent to anona. Most times guyabano powder is popularly used to ma…

  in how to eat guyabano powder? Comment by cecesan May 2021
• The Filipinos called soursop as guyabano and I called it as in Malaysia, as durian belanda. When soursop is ripe, it has a sweet and tangy taste, and the pulp is creamy which is equivalent to anona. Most times guyabano powder is popularly used to ma…

  in how to eat guyabano powder? Comment by cecesan May 2021