Dry might want to be from a pair or 3 issues.... a million over-baking; 2 employing the incorrect sugar; or 3 not correct blending the batter. a million. verify your oven temperature is genuine (maximum are not) and verify them about 10 minutes before they are meant to be executed. those should be VERY moist, so do not make the blunders of leaving them contained in the oven till a toothpick comes out clean. in case you get them to that element, decrease them into circles and use them for hockey practice (lol). 2. darkish BROWN SUGAR.... and %. it firmly. darkish brown sugar has a lot of molasses further to it and that attracts and holds onto water -- with will make the cakes moist and chewy -- not cakelike. 3. be certain you quite whisk the eggs and sugar jointly all excellent. because the recipie demands the butter to be melted with the chocolate, you do not have the prospect to "cream" the sugar and butter it really is the step that suspends the sugar crystals contained in the batter. A a lot less-than-adequate whisking might want to easily reason a cake-like brownie. also, once you upload the flour, only FOLD it into the batter -- slightly blending it in. or you'll develop too most of the gluten which could also make the cakes turn to cake. as far because the chocolate chips is going, YUP!!! you are able to upload a bag of chips to this recipe without sick outcomes. Stir them in excellent before you upload the flour. you are able to also upload nuts once you're so prone. wish your son and his classmates get exhilaration from them! i'm certain they are going to celebrate with the attempt. Bon Appetit!
I bake brownies every week (Friday) along with cupcakes and my sister was like how about we have brownie cupcakes? So instead of making a cupcake recipe I took the brownie recipe and put them in the cupcake papers......It was good
Yes, but the problem is that it doesn't work well unless you cook the herb beforehand at a very high temperature. It's a real process to make it work correctly.
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I made them for my friend who is really "Anti-Drug." He hasn't talked to me since haha
Dry might want to be from a pair or 3 issues.... a million over-baking; 2 employing the incorrect sugar; or 3 not correct blending the batter. a million. verify your oven temperature is genuine (maximum are not) and verify them about 10 minutes before they are meant to be executed. those should be VERY moist, so do not make the blunders of leaving them contained in the oven till a toothpick comes out clean. in case you get them to that element, decrease them into circles and use them for hockey practice (lol). 2. darkish BROWN SUGAR.... and %. it firmly. darkish brown sugar has a lot of molasses further to it and that attracts and holds onto water -- with will make the cakes moist and chewy -- not cakelike. 3. be certain you quite whisk the eggs and sugar jointly all excellent. because the recipie demands the butter to be melted with the chocolate, you do not have the prospect to "cream" the sugar and butter it really is the step that suspends the sugar crystals contained in the batter. A a lot less-than-adequate whisking might want to easily reason a cake-like brownie. also, once you upload the flour, only FOLD it into the batter -- slightly blending it in. or you'll develop too most of the gluten which could also make the cakes turn to cake. as far because the chocolate chips is going, YUP!!! you are able to upload a bag of chips to this recipe without sick outcomes. Stir them in excellent before you upload the flour. you are able to also upload nuts once you're so prone. wish your son and his classmates get exhilaration from them! i'm certain they are going to celebrate with the attempt. Bon Appetit!
I bake brownies every week (Friday) along with cupcakes and my sister was like how about we have brownie cupcakes? So instead of making a cupcake recipe I took the brownie recipe and put them in the cupcake papers......It was good
I didn't have brownie mix at that time. I made "special" chocolate chip cookies. They served the same purpose!!
Yes, but the problem is that it doesn't work well unless you cook the herb beforehand at a very high temperature. It's a real process to make it work correctly.
Once, I made some with extra chocolate in them. That's pretty special!
yeah, laughed SO hard that day
to bad my friend was stuck in the bathroom for a few hours loll
good times,
Yes, absolutely a great feeling everywhere ... so relaxing and mellow for hours. "High" -ly recommended.
my friend did for my B-day and then bammmm brownies hit me... they were real good
good times