How does popcorn burn?
How come certain popcorn bags burn and some don't even though i set it for the same time because my microwave has a button for it. How does it get burnt and what is so special about it that it makes it burn?
This might be a weird question, but I was eating popcorn today and I just want to know!
Comments
Possibly the butter fat content, the higher the fat the more likely it will burn.