Do canned clams taste good?
I read somewhere online that they are full of vitamin B12 and I'm willing to give them a try, I've tried muscles before and I like those do they have a similiar taste?
I read somewhere online that they are full of vitamin B12 and I'm willing to give them a try, I've tried muscles before and I like those do they have a similiar taste?
Comments
You couldn't pay me enough to eat seafood from a can. I don't even like canned tuna. Fresh or not at all. Edible only in case of apocalypse.
The only way I have used canned clams is in Vermicelli pasta with olive oil & garlic, and that was a box from like Pasta Roni or something. They aren't bad in this manner. I would use canned in a crunch but only in a recipe, not just to try them straight from the can. Maybe go to a restaurant and order a fresh clam dish to try them out so you don't getthe wrong impression of them.
I always prefer fresh seafood, but I will eat canned tuna.
Personally I don't think they are not as good as fresh or frozen. I would only have them if they were canned in water, rather than oil.
In a way they are a similar taste, but eaten next to a mussel there is quite a difference.
Dune
They're good in recipes; terribly small for eating right from the can, but you can do that if you want. If you like mussels, you'll like clams, I think.
You've eaten muscles? Don't touch the biceps. HAHA! They are mussels. And clams don't taste good uncanned. All canned food doesn't taste that good.
pls correct ur spelling not muscles is mussels,i think they taste different but i like it with thai sweet sauce.