olivia-w
olivia-w
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I think you might be able to save it by melting it again, adding some corn syrup and butter and maybe a little more cream. Just reheat slowly - it crystallized because you probably had some sugar crystals on the side of the pot. Just 1 crystal can…
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I think you might be able to save it by melting it again, adding some corn syrup and butter and maybe a little more cream. Just reheat slowly - it crystallized because you probably had some sugar crystals on the side of the pot. Just 1 crystal can…