Comments

• Part of my job involves quality control of beer, so it involves a lot of drinking beer. Plus once a week I do a cleaning of our 40 beer lines and get to drink more. It also pays very well. Sommeliers usually spit wine out so the they don't get drunk.

  in Does anyone qualify as a Professional Drinker? Comment by caitlin-bennett_60b084556fee0 May 2021