Know a quick, yummy dessert?
I'm wandering what to have for dessert but I wanna have something different instead of the usual vanilla ice cream, I need something I can do at home without to much trouble, also I ahve choc muffins, and double choc biscuits, marshmellows icing, so if you can think of anyhting yummy with anything(ive got heaps of other things as well) but I just want a relatively, yummy easy dessert, THANKS
btw if your ever wondering marshmellows dipped in heated up brown sugar and butter(caramel) is so nice! thanks for everyones help!!!!!!!
Comments
*Peach Cobbler
1 cup Original Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained(you can use any type of fruit.)
Heat oven to 375 F. Stir together Bisquick, milk and nutmeg in un-greased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; pour into batter and mix around.
Bake 50 to 60 minutes or until golden.
**Sensational Strawberry with Crunchy Almond Topping
6 cups sliced strawberries
1/2 cup sugar
2 tablespoons amaretto (almond-flavored liqueur)
6 amaretti cookies, crushed
6 tablespoons reduced-fat sour cream
Combine first 3 ingredients in a bowl. Cover and chill 4 to 8 hours. Spoon into individual dessert dishes. Sprinkle with crushed cookies; top with sour cream.
*Butterscotch Chocolate Microwave Fudge
1 (12 oz) package Butterscotch chips
1 (6 ox) package chocolate chips
Mix together and cook in microwave at 50%, uncovered, 2 to 4 minutes. Add 1/2 cup dry roasted peanuts, unsalted and 1 cup crushed ripple potato chips. Drop from teaspoon onto wax paper.
**Three Minute Microwave Fudge
1/2 cup margarine
1 box 10x powdered sugar
1/2 cup cocoa
1/4 cup milk
1 teaspoon vanilla
1 cup chopped nuts (optional)
Dump margarine, sugar, cocoa and milk in a bowl, do not mix. Microwave on high for 3 minutes, stir until smooth. Add vanilla and chopped nuts (optional). Pour into buttered 9" pan, refrigerate until hard. Cut into 1" squares.
*SUPER FUDGE PIE
1/2 c. butter
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
1/4 c. flour
pinch of salt
ice cream or whipped cream to top
Melt butter & chocolate together. Beat eggs in bowl, and gradually add sugar. Add flour & salt; then combine with the chocolate mixture. Pour into an ungreased 8" piepan and bake at 350 for 20-25 min. Cool and freeze. This does not need to be thawed out to eat. Top with ice cream or whipped cream.
*Blueberry Bread Pudding with Blueberry Ginger Sauce
http://www.americanprofile.com/recipes/view/23052/...
*Super Fast Eclairs
1 pint strawberry or raspberry ice cream or sherbet, softened
8 ladyfinger cookies OR madeline cookies
2 cups strawberries or raspberries
Mash or puree half of the fruit and set aside. Place one cookie on each serving plate and top with a scoop of ice cream. Place some berries on the ice cream, then top with another cookie. Spoon some of the mashed or pureed fruit over the eclairs and serve.Freeze leftovers.
* Fresh Strawberry Pie
http://allrecipes.com/Recipe/Fresh-Strawberry-Pie-...
*Grapes with Sour Cream and Brown Sugar
1 lb. seedless green grapes, removed from stems
1/2 cup dairy sour cream
1/4 cup brown sugar, crumbled into dish
Mix the grapes and sour cream and chill in refrigerator for at least one hour. To serve, let guests spoon the grape mixture into dessert dishes and sprinkle with the brown sugar.
*http://www.razzledazzlerecipes.com/quickneasy/swee...
http://busycooks.about.com/library/recipes/bldesse...
http://search.myrecipes.com/search.html?Ntt=desser...
ENJOY :-)
I don't know if you've got any jello but a really quick thing to do is make the jello according to the directions... (you can use ice cubes instead of cold water to make it set quicker) but add the juice of 1/2 a lemon (put it in the measuring cup before you add the hot water so you're not adding any extra liquid) and then let it sit in the fridge until it's ALMOST set... this takes about 15min in my fridge but they are all different. when you put it in the fridge take out vanilla ice cream and leave it on the counter so it softens a bit. After about15 min the jello should still be stir-able but just sticking to the sides of the bowl and a little thicker... not chunky already tho. then add 1 cup of the softened vanilla ice cream and beat it till it's really fluffy.. then put it back in the fridge until it's set. It's super yummy and not very heavy on your stomach... and kids love it if you use lime jello and call it slime.
Angel Lush is pretty simple and delicious. You take a round angel food cake and slice it into three rings. Then make a mixture of 1 large pack of instant vanilla pudding (dry, not mixed), 2 tubs of cool whip, 1 tbsp. vanilla, and 1 large can of crushed pineapple with the juice. Use it as a filling between the layers and for the top. For a twist add some cut up berries to the top to change the flavor and add color.
I like mixing yogurt with ice-cream in equal proportions. To this one could add any assortment of fruit pieces. Cantaloupe is a nice addition. ----- Speaking of marshmallows: There was that commercial on TV which showed these folks sitting around a campfire, roasting marshmallows over the fire. Then someone had the good idea of dunking a flaming marshmallow into a small glass of Irish Cream liquor. mmmmmmmm----gotta try that someday! Kinda hard to get a fire in the kitchen to do this (without having to phone 911) . Maybe in a morning fire in the fireplace!
Make yourself a yummy chocolate muffin sundae. crush up the biscuits or muffins, layer with ice cream, add marshmellows, and choc sauce and whatever else!
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
how about melting some chocolate on a plain biscuit. it is quick and and easy and i guess it would be yummy.(ive never tried it!)
Here are some quick & E-Z recipes to try.
Enjoy.
Pat in Indiana.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.
WHITE CAKE MIX………………………………..7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX….ORANGE SODA
PINEAPPLE MIX….PINEAPPLE SODA
SPICE MIX…..ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
E-Z Candy
(All recipes are mixed the same.)
(I make these at Christmastime for gift giving)
Melt ingredients, seperately in microwave until runny.
Mix together and pour into serving dish.
Chill until firm, cut & serve.
Chocolate Fudge:
16 oz. container of Fudge Frosting
1 bag of Chocolate Chips (any flavor you like)
Peanut Butter Fudge #1:
1 small jar Peanut Butter (18 oz.)
2 bags of Peanut Butter Chips
Peanut Butter Fudge #2:
1 small jar Peanut Butter (18oz.)
16 oz. container of White Frosting
Marshmallow Nougat:
1 small jr Marshmallow Creme
1 bag White Chocolate Chips
1 tsp. Almond Flavoring
1 small bag Chopped Nuts
(I've made this without the flavoring & nuts....I want to try
rolling
into balls and dipping in a chocolate coating....sounds good to
me.)
I've doubled all the above recipes. The Marshmallow Nougat
recipe...doubled and added a container of white frosting (had an
extra one....so thought....why not!)
I use a double boiler..(prefer the double
boiler)...add chips in first ...then rest of
ingredients.....saving
nuts and flavorings for last.
CAKE MIX COOKIES
(Make these at Christmastime (mostly) for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
2. Fold in Cool Whip.
4. If desired, spread more Cool Whip on top.
5. Chill for a minimum of 4 hours.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)
SARA LEE TIRAMISU (easy)
(I’ve not made this yet…but passed it on to another lady who did….family enjoyed it)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices.
Drizzle coffee over each slice; set aside.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.
Place 5 cake slices on a flat surface.
Evenly spread a thick layer of whipped topping mixture over each slice.
Top each with a second cake slice, sandwich-style.
Transfer to individual dessert plates.
Spread each cake "sandwich" with whipped topping mixture.
Cut "sandwiches" diagonally in half.
Sprinkle with remaining cocoa; serve immediately.
You will find more quick – simple – E-Z – few ingredient….recipes…at my E-Z Cookin’ group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out.
Pat in Indiana….
[email protected]