Me ajudem a traduzir essa receita para o inglês, por favor?
Gente, alguém poderia traduzir essa receita para o inglês pra mim, por favor?
É super urgente, eu realmente preciso dessa receita.
PAVÊ DE BOMBOM
1 LATA DE CREME DE LEITE
200 GRAMAS DE CHOCOLATE MEIO AMARGO PICADO
1 LATA DE DOCE DE LEITE
1 PACOTE DE BISCOITOS DE AMIDO
2 XÍCARAS DE CHÁ DE LEITE
8 A 10 BOMBONS PICADOS
MODO DE PREPARO:
EM UMA PANELA COLDE LEITE, O LEITE E LEVE AO FOGO ATÉ LEVANTAR FERVURA. RETIRE DO FOGO E MISTURE DELICADAMENTE O CHOCOLATE ATÉ DERRETÊ-LO. ACRESCENTE O DOCE DE LEITE E MISTURE BEM. DEIXE ESFRIAR. EM UM REFRATÁRIO ALTERNE CAMADAS DE BISCOITOS UMEDECIDOS NO LEITE DE CREMES E BOMBONS. DEIXE NA GELADEIRA NO MÍNIMO 2 HORAS ANTES DE SERVIR, PARA FICAR FIRME.
Comments
Ai gente todo mundo usando tradutor, fica tudo errado!!!!!
1 can of single cream
200g of dark chocolate, chopped
1 can of cooking caramel or fudge
1 pack of marie biscuits
2 cups of milk
8-10 small chocolates (such as Ferrero Rocher), chopped
Preparation:
Put the milk in a pot and heat it until it starts boiling, take it off the heat and gently mix the chopped dark chocolate until it melts, add the fudge/caramel and mix well. leave it to cool.
In an oven proof dish add one layer of moist biscuits (just dip them in the cream sauce) then a layer of the chopped chocolates (Ferrero or similar), leave it in the fridge for at least 2 hours before serving.
O Inglês não tá perfeito mas pelo menos dá pra pessoa entender...
n usem o google tradutor la e errado usem o dicionario papel
PAVE DE Pumpkin
1 CAN OF CREAM OF MILK
200 grams of CHOCOLATE HALF Bitter PICADO
1 LATA DE DOCE DE LEITE
1 package of cookies OF STARCH
2 cups of TEA MILK
8 The 10 chocolates minced
METHOD OF PREPARING:
In a pan COLD MILK, MILK AND THE LIGHT TO FIRE TO ARISE boil. REMOVE THE FIRE AND THE CHOCOLATE MIXTURE DELICES Melt TO YOU. Add the DOCE DE LEITE and mix well. Allow to cool. IN A REFRACTORY Altener layers of biscuits soaked in milk cream and chocolates. Leave in the refrigerator at least 2 HOURS BEFORE SERVING TO STAND FIRM.
Eu acho que é mas ou menos assim.
PAVE DE Pumpkin
1 CAN OF CREAM OF MILK
200 grams of CHOCOLATE HALF Bitter PICADO
1 LATA DE DOCE DE LEITE
1 package of cookies OF STARCH
2 cups of TEA MILK
8 The 10 chocolates minced
METHOD OF PREPARING:
In a pan COLD MILK, MILK AND THE LIGHT TO FIRE TO ARISE boil. REMOVE THE FIRE AND THE CHOCOLATE MIXTURE DELICES Melt TO YOU. Add the DOCE DE LEITE and mix well. Allow to cool. IN A REFRACTORY Altener layers of biscuits soaked in milk cream and chocolates. Leave in the refrigerator at least 2 HOURS BEFORE SERVING TO STAND FIRM
CREAM CAKE OF CHOCOLATE
1 CAN OF CREAM OF MILK
200 GRAMS OF CHOCOLATE PRICKED BITTER MIDDLE
1 CAN OF CANDY OF MILK
1 PACKAGE OF COOKIES OF STARCH
2 CUPS OF TEA OF MILK
8 to 10 PRICKED CHOCOLATES
WAY OF PREPARATION:
IN A RECIPIENT TAKE, THE MILK AND LIGHT TO THE FIRE UNTIL LIFTING EBULLITION. REMOVE OF THE FIRE AND MIX THE CHOCOLATE DAINTILY UNTIL MELTING IT. INCREASE THE CANDY OF MILK AND MIX WELL. LET TO COOL. IN A DIFFICULT ONE IT ALTERNATES LAYERS OF COOKIES MOISTENED IN THE MILK OF CREAMS AND CHOCOLATES. LEAVE IN THE REFRIGERATOR AT LEAST 2 HOURS BEFORE SERVING, TO BE STRONG.
olha a receita ai traduzida de portugues para inglês:
PAVÊ OF BONBON 1 CAN OF MILK CREAM 200 GRAMS OF CHOCOLATE HALF PERFORATED BITTER TASTE 1 MILK CANDY CAN 1 STARCH BISCUIT PACKAGE 2 XÍCARAS OF MILK TEA THE 8 10 PERFORATED BONBONS PREPARATION WAY: IN A PAN COLDE MILK, MILK AND HAS LED TO THE FIRE UNTIL RAISING BOIL. IT REMOVES OF THE FIRE AND IT DELICATELY MIXES THE CHOCOLATE UNTIL MELTING IT. IT ADDS THE MILK CANDY AND IT MIXES WELL. IT LEAVES TO COOL. IN A REFRACTORY ONE IT ALTERNATES BISCUIT LAYERS HUMIDIFIED IN THE MILK OF CREAMS AND BONBONS. IT AT LEAST LEAVES IN THE REFRIGERATOR 2 HOURS BEFORE SERVING, TO BE FIRM.
bem,eu achei isso no google (em"ferramentas de idiomas")espero que baste!
PAVE DE Pumpkin
1 CAN OF CREAM OF MILK
200 grams of CHOCOLATE HALF Bitter PICADO
1 LATA DE DOCE DE LEITE
1 package of cookies OF STARCH
2 cups of TEA MILK
8 The 10 chocolates minced
METHOD OF PREPARING:
In a pan COLD MILK, MILK AND THE LIGHT TO FIRE TO ARISE boil. REMOVE THE FIRE AND THE CHOCOLATE MIXTURE DELICES Melt TO YOU. Add the DOCE DE LEITE and mix well. Allow to cool. IN A REFRACTORY Altener layers of biscuits soaked in milk cream and chocolates. Leave in the refrigerator at least 2 HOURS BEFORE SERVING TO STAND FIRM.
PAVE DE PUMPKIN
1 CAN OF CREAM OF MILK
200 GRAMS OF CHOCOLATE PRICKED BITTER MIDDLE
1 CAN OF CANDY OF MILK
1 PACKAGE OF COOKIES OF STARCH
2 CUPS OF TEA OF MILK
8 TO 10 PRICKED CHOCOLATES
WAY OF PREPARATION:
IN A PAN COLDE MILK, THE MILK AND LIGHT TO THE FIRE UNTIL LIFTING EBULLITION. REMOVE OF THE FIRE AND MIX THE CHOCOLATE DAINTILY UNTIL MELTING HIM/IT. INCREASE THE CANDY OF MILK AND MIX WELL. LET TO COOL. IN A REFRACTORY ONE IT ALTERNATES LAYERS OF COOKIES HUMIDIFIED IN THE MILK OF CREAMS AND CHOCOLATES. LEAVE IN THE REFRIGERATOR AT LEAST 2 HOURS BEFORE SERVING, TO BE STRONG.
Jacinta, essa traduçao foi feita num tradutor, por isso nao tenho certeza se ela esta toda certa, as vezes eles traduzem algumas coisas erradas.
Mais ou menos assim:
PAVE DE Pumpkin
1 CAN OF CREAM OF MILK
200 grams of CHOCOLATE HALF Bitter PICADO
1 LATA DE DOCE DE LEITE
1 package of cookies OF STARCH
2 cups of TEA MILK
8 The 10 chocolates minced
METHOD OF PREPARING:
In a pan COLD MILK, MILK AND THE LIGHT TO FIRE TO ARISE boil. REMOVE THE FIRE AND THE CHOCOLATE MIXTURE DELICES Melt TO YOU. Add the DOCE DE LEITE and mix well. Allow to cool. IN A REFRACTORY Altener layers of biscuits soaked in milk cream and chocolates. Leave in the refrigerator at least 2 HOURS BEFORE SERVING TO STAND FIRM.
Digitei rápido deve está alguns errinhos, mas os americanos etendem!
=]
PAVE DE Pumpkin
1 CAN OF CREAM OF MILK
200 grams of CHOCOLATE HALF Bitter PICADO
1 LATA DE DOCE DE LEITE
1 package of cookies OF STARCH
2 cups of TEA MILK
8 The 10 chocolates minced
METHOD OF PREPARING:
In a pan COLD MILK, MILK AND THE LIGHT TO FIRE TO ARISE boil. REMOVE THE FIRE AND THE CHOCOLATE MIXTURE DELICES Melt TO YOU. Add the DOCE DE LEITE and mix well. Allow to cool. IN A REFRACTORY Altener layers of biscuits soaked in milk cream and chocolates. Leave in the refrigerator at least 2 HOURS BEFORE SERVING TO STAND FIRM.
espero ter ti ajudado bjss