what are the top killers?
Bad area of town
Bad location
No Management
Poor waiters and waitresses
Poor Cooks
Rude employees
Food not prepared properly
Cold food
Bad drinks
:-)
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Not enough customers. Restaurants are like every other business. The key to survival is customers.
The people working in them.
Comments
Bad area of town
Bad location
No Management
Poor waiters and waitresses
Poor Cooks
Rude employees
Food not prepared properly
Cold food
Bad drinks
:-)
\\//
//\\
Not enough customers. Restaurants are like every other business. The key to survival is customers.
The people working in them.