really good homemade pasta sauce recipes?
Are there any simple pasta recipes that I can make? Without the whole extravagance of buying various cheeses and herbs? I have the essential spices and such, but I'm a teen, and I don't wanna go through an entire session of buying, spending, grating, chopping...well you gwet my point. 
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Mariette
1 lb mozzarella cheese
1 lb ground beef
2 full bags of egg noodles
Pepperoni (optional)
1 large jar of spaghetti sauce
boil both bags of egg noodles
fry whole pound of ground beef.
(layer all ingredients in a cake pan as follows)
half of noodles
Half of ground beef
spaghetti sauce
Peperoni (optional)
cheese
Layer once more the same way, then bake only until cheese is melted.
make it for my kids all the time, They love it, and anyone else I have made it for has begged me for the recipe.
Recipe:
1/4 cup extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
3 medium cloves of garlic, finely chopped
1 28-ounce can crushed red tomatoes
Directions:
In a large saucepan heat oil and add garlic, salt and pepper and cook 45 seconds constantly stirring just until fragrant, do not burn the garlic. Add the tomatoes, lower the heat to low-medium and simmer for 10-15 minutes stirring frequently. Adjust the salt to taste and serve over hot cooked pasta.
HOMEMADE SPAGHETTI/PASTA SAUCE
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2 cans crushed tomatoes
2 cans tomato puree
1 small can tomato paste
2-3 tbsp. olive oil
4-5 cloves fresh garlic
1-2 fresh onions
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 tbsp. fresh parsley, minced
1/2 tsp. dried basil or 2 tbsp. fresh, minced
1/2 tsp. Italian seasoning
1/2 tsp. salt, or to taste (add near end of cooking)
1/2 tsp. black pepper
In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix well. Then add tomato puree and crushed tomatoes. Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well. Cook for at least 6 hours on low heat.
Enjoy!
chop up some mushrooms, peppers, onions, whatever you have on hand really, saute in some butter or veggie oil; add a can of crushed or whole tomatos, some basil, mix in some tomato paste to thicken, salt to taste, and whatever else you think it might need; sometimes i add a little sugar too, depends on the tomatoes; good luck
Ingredients:
1 egg
2 cups of tomato juice
7 oz of tomato paste
1 whole onion [not peeled]
4.5 cloves of garlic
HERBIES! [oregano, salt [not an herb but hey], pepper, pepperjack, allspice, cumin, cinnamon, cloves]
A sprinkling of olives
6 anchovies [unskinned]
Mix ingredients in a pot on 350 degrees F. Enjoy!