filipino dessert?
okay so i went this world ethnic cuisine fest and i had this really good filipino dessert i think it was called kasava or maybe it s spelled kasaba..im not sure if thats how u spell it but thats how it sounded but i really want to learn how to make it so if u know how please send me the recipe :)i know it contains rce..if that helps?
Comments
hhhmmm i like that dessert too..
Cassava Cake
1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated
Topping:
1/2 can condensed milk ( 300ml can )
grated cheese
Mix sugar and butter until smooth.
Add cassava, macapuno and coconut milk.
Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
Pour condensed milk on top of cassava cake.
Sprinkle grated cheese on top.
Put back in oven top shelf until brown
Kalabasa or Squash Cookies
2-1/2 cups enriched flour
1-1/2 cups firmly packed light Brown sugar
4 teaspoons baking powder
1-1/4 teaspoons salt
3 Eggs
1/4 teaspoon ginger (powdered)
1/2 teaspoon orange extract
1/3 cup oil for shortening
1 cup chopped raisins
1 cup chopped nuts
1 cup mashed cooked kalabasa(squash)
Sift together flour, baking powder, salt and spices.
In large mixing bowl, cream together shortening and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in kalabasa and orange extract.
Add flour mixture all at once, stirring until well-blended Reserve 2 tablespoons nuts and 2 tablespoons raisins.
Stir remaining nuts and raisins into batter.
Drop by rounded tablespoonfuls onto greased baking sheets.
Sprinkle 1/3 of the cookies with reserved nuts, l/3 with reserved raisins and the
remaining plain.
Bake at 400 °F for from 12 to 15 minutes or until slightly brown.
Yield: 10 servings.
here it is..
Bibingka Cassava or cassava cake
Ingredients
3 eggs
2 cups sugar
1 cup evaporated milk (fresh milk can be substituted)
7 cups raw cassava, grated (or frozen) - cassava are now available in most groceries in cities with a large Latin American or Asian population.
1/4 cup butter, melted
banana leaves (available frozen in Philippine stores; or use cookie sheet or something)
For the topping
1 cup thick coconut milk (available in Asian stores)
2 tablespoon flour
1 can condensed milk
2 egg yolks
2 tablespoons grated cheddar cheese
Instructions
1. Beat eggs and sugar till lemon colored. Add the rest of the ingredients. Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
2. Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick. Add eggyolks and mix well. Return to heat and cook 5 minutes more. Pour over baked bibingka. Sprinkle with the grated cheese and broil till golden brown.
its simple, all it is ,, is a deep fried pussycat